Name: Jan'S Winter Soup
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 medium onions, chopped; 1 lb. ground beef or turkey; 1 clove garlic, minced; 3 c. beef or chicken broth; 1 (28 oz.) can tomatoes, chopped; 1 c. diced potatoes; 3 carrots, chopped; 1 c. celery, chopped; 1 c. frozen green beans; 1 c. dry red wine; 1/2 tsp. basil; 1/4 tsp. thyme; salt and pepper to taste

2 Tbsp. butter

2 medium onions, chopped

1 lb. ground beef or turkey

1 clove garlic, minced

3 c. beef or chicken broth

1 (28 oz.) can tomatoes, chopped

1 c. diced potatoes

3 carrots, chopped

1 c. celery, chopped

1 c. frozen green beans

1 c. dry red wine

1/2 tsp. basil

1/4 tsp. thyme

salt and pepper to taste

Jan'S Winter Soup

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