"Beefy" Seitan Log

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   ["Preheat the oven to 325u00b0F.", "Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.", "Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little ""spongy"

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