Beefy Rice Salad Sandwiches

Name: Beefy Rice Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 1/2 small onion, chopped; 1/2 tsp. thyme leaves, crushed; 1 1/2 c. cooked rice; 1/2 red pepper, chopped; 1/4 c. fresh parsley, chopped; 3 Tbsp. olive oil; 3 pita bread rounds, cut in half; lettuce leaves; tomato slices

Eats Now Editorial Team · 652 kcal · Salads

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Beefy Rice Salad Sandwiches – a delicious recipe with lean ground beef, onion, thyme, rice, red pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. lean ground beef
1/2 small onion, chopped
1/2 tsp. thyme leaves, crushed
1 1/2 c. cooked rice
1/2 red pepper, chopped
1/4 c. fresh parsley, chopped
3 Tbsp. olive oil
3 pita bread rounds, cut in half
lettuce leaves
tomato slices

1
Brown meat and onion. Stir in thyme.
2
Combine rice, red pepper and parsley in a bowl.
3
Add meat mixture; mix well.
4
Pour oil over meat mixture.
5
Season with salt and pepper if desired.
6
Fill pita shells (halves) with lettuce and tomatoes.
7
Add meat-rice mixture to shells.
8
Ready to eat.
9
You may also add shredded cheese (any flavor), if desired.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 1/2 small onion, chopped, 1/2 tsp. thyme leaves, crushed, 1 1/2 c. cooked rice, and more.

Yes, Beefy Rice Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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