Beefy Rice Casserole

Name: Beefy Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 teaspoon paprika; 1 cup rice; 2 ounces stuffed olives, sliced; 1 small onion, chopped; 2 cups tomato juice; 2 tablespoons olive oil or 2 tablespoons bacon drippings; 1 ½ cups water, boiling; 1 ½ teaspoons salt; ½ cup cheddar cheese, shredded; ½ teaspoon pepper

Eats Now Editorial Team · 1180 kcal · Meat & Poultry

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Beefy Rice Casserole – a delicious recipe with ground beef, paprika, rice, olives, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 teaspoon paprika
1 cup rice
2 ounces stuffed olives, sliced
1 small onion, chopped
2 cups tomato juice
2 tablespoons olive oil or 2 tablespoons bacon drippings
1 ½ cups water, boiling
1 ½ teaspoons salt
½ cup cheddar cheese, shredded
½ teaspoon pepper

1
Saute ground beef, rice, and onion in bacon drippings.
2
Drain excess liquid Add remaining ingredients except cheese; mix well.
3
Place in a 1-1/2 quart casserole.
4
Cover tightly; bake at 300 degrees for 1 hour.
5
Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

1180

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 teaspoon paprika, 1 cup rice, 2 ounces stuffed olives, sliced, and more.

Yes, Beefy Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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