Beefy Pasta Skillet

1. 1

   Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

2. 2

   Pour off any fat.

3. 3

   Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

4. 4

   Tip: You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.Using Campbell's Condensed Tomato Soup: Vitamin A 9%DV, Vitamin C 10%DV, Calcium 13%DV, Iron 22%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.