Beefy Onion Roast With Gravy Recipe

Name: Beefy Onion Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 (1 1/4 ounce) package of dry beefy onion soup (Lipton); 3 lbs roast, your favorite cut; 1 garlic clove; 1/2 cup flour; 2 (8 ounce) cans beef, broth-low sodium; 5 small red potatoes; 2 celery ribs; 1 1/2 lbs carrots; 1 small white onion

Servings: persons

1/2 cup mayonnaise
1 (1 1/4 ounce) package of dry beefy onion soup (Lipton)
3 lbs roast, your favorite cut
1 garlic clove
1/2 cup flour
2 (8 ounce) cans beef, broth-low sodium
5 small red potatoes
2 celery ribs
1 1/2 lbs carrots
1 small white onion

1
Pre heat over to 375 degree. In a small bowl mix the mayo and the dry soup mix. Cut garlic into thin slices. Cut slits into roast and place garlic slices in the slits. Place roast in a racked roasting pan. Cover the roast with the mayo mixture. Add the veggies around the roast. Cook for 45 minutes at 375 then reduce to 325 and cook until roast reaches 150 degrees for medium rare.
2
To make the gravy.
3
Remove veggies and roast and place on a serving plate. Place roasting pan over two burners and add beef brother and reduce on medium heat for about 10 minutes, Add the flour until the desired consistancy is acheived.
4
Serve roast with gravy.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 (1 1/4 ounce) package of dry beefy onion soup (Lipton), 3 lbs roast, your favorite cut, 1 garlic clove, and more.

Yes, Beefy Onion Roast With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Onion Roast With Gravy

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