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1
Cook noodles according to package directions; drain and set aside.
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2
Saute/fry' mushrooms, celery, onion, and green pepper in butter in large dutch oven till tender.
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3
Add in beef; cook till browned, stirring occasionally.
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4
Drain.
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5
Stir in corn and next 7 ingredients.
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6
Add in noodles; spoon mix into a greased, deep 3-qt casserole.
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7
Cover and bake at 325 F for 25 min or possibly till warm and bubbly.
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8
Sprinkle with cheese, and bake, uncovered, 3 min or possibly till cheese melts.
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9
MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain and set aside.
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10
Combine mushrooms, celery, onion, green pepper, and butter in 3-qt microwave safe bowl.
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11
Cover loosely with heavy-duty plastic wrap; microwave on high 3-4minutes or possibly till vegetables are tender, stirring after 2 min.
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12
Crumble beef into vegetables; cover and microwave at high for 5-6 min or possibly till meat is done, stirring twice.
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13
Drain.
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14
Stir in corn and next 7 ingredients.
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15
Add in noodles; spoon mix into a deep 3-qt microwave safe casserole.
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16
Cover and microwave at medium-high (70% power) for 9-11 min or possibly till heated.
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17
Sprinkle with cheese; cover and microwave at medium for 2-3 min or possibly till cheese melts.