Beefy Nachos Recipe

Name: Beefy Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas, cut into eighths; 6 corn tortillas, cut into eighths; oil (for frying); 1 tablespoon olive oil; 1 lb lean ground beef; 1 cup minced onion; salt; cayenne; 1 tablespoon chili powder; 1 teaspoon cumin; 1 tablespoon minced garlic; 1 cup veal stock; 1/4 lb grated cheddar cheese (about 1 cup); 1/4 lb grated monterey jack pepper cheese (about 1 cup); 1 cup shredded lettuce; 1 cup peeled seeded and chopped roma tomato; 1/2 cup sour cream; 1/4 cup pickled jalapeno pepper; 1 tablespoon chopped cilantro; seasoning; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano leaves; 1 tablespoon dried thyme

Servings: persons

6 flour tortillas, cut into eighths
6 corn tortillas, cut into eighths
oil (for frying)
1 tablespoon olive oil
1 lb lean ground beef
1 cup minced onion
salt
cayenne
1 tablespoon chili powder
1 teaspoon cumin
1 tablespoon minced garlic
1 cup veal stock
1/4 lb grated cheddar cheese (about 1 cup)
1/4 lb grated monterey jack pepper cheese (about 1 cup)
1 cup shredded lettuce
1 cup peeled seeded and chopped roma tomato
1/2 cup sour cream
1/4 cup pickled jalapeno pepper
1 tablespoon chopped cilantro
seasoning
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme

1
Preheat the fryer. When the oil is hot, fry the tortillas in batches, until crispy, about 2 to 3 minutes, stirring constantly. Remove the chips from the oil and drain on a paper-lined plate.
2
Season the chips with seasoning. In a large saute pan, heat the oil. When the oil is hot, add the ground beef, stirring constantly. Season the beef with seasoning. Brown the beef with 2 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and garlic. Add the stock and bring the liquid to a simmer. Simmer for 2 to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from the heat. Lay the chips on a large platter. Spoon the beef mixture over the chips. Sprinkle the meat with the two cheeses. Top the cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish the nachos with the cilantro.
3
Seasoning.
4
Combine all ingredients thoroughly and store in an airtight jar or container.

1393

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 6 flour tortillas, cut into eighths, 6 corn tortillas, cut into eighths, oil (for frying), 1 tablespoon olive oil, and more.

Yes, Beefy Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Nachos

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