Beefy Nacho Cheese Soup

1. 1

   In large saucepan, brown ground beef.

2. 2

   When meat is almost done, add onion and saute until soft.

3. 3

   Drain most of the fat off the meat.

4. 4

   Add soup and can of milk and stir until thoroughly mixed.

5. 5

   Add diced tomatoes, green chilies and seasonings.

6. 6

   Heat over medium heat until warmed through.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.