Beefy Mushroom Soup

Name: Beefy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 8 ounces sliced mushrooms; 4 tablespoons butter; 6 tablespoons flour; 2 teaspoons beef base; 3 (14 1/2 ounce) cans beef broth; 2 cups cooked cubed, lean roast beef; 1 tablespoon minced garlic; 2 teaspoons jalapeno juice; salt and pepper; shredded mozzarella cheese (to garnish)

Eats Now Editorial Team · 529 kcal · Soups & Stews

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Beefy Mushroom Soup – a delicious recipe with onion, mushrooms, butter, flour, beef base, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup chopped onion
8 ounces sliced mushrooms
4 tablespoons butter
6 tablespoons flour
2 teaspoons beef base
3 (14 1/2 ounce) cans beef broth
2 cups cooked cubed, lean roast beef
1 tablespoon minced garlic
2 teaspoons jalapeno juice
salt and pepper
shredded mozzarella cheese (to garnish)

1
In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
2
In a bowl, whisk together flour and broth until smooth; add to saucepan.
3
Bring to a boil.
4
Cook and stir until thickend, approximately 1 to 2 minutes.
5
Lower temp to a simmer.
6
Add remaining ingredients except cheese.
7
Heat through.
8
Garnish with mozzarella cheese.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chopped onion, 8 ounces sliced mushrooms, 4 tablespoons butter, 6 tablespoons flour, and more.

Yes, Beefy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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