Beefy Lentil Soup Recipe

Name: Beefy Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 c. dry lentils rinsed; 1 c. pared, sliced carrots; 1 c. sliced celery; 1 c. minced onion; 1 c. minced cabbage; 1 teaspoon salt (optional); 1/2 teaspoon pepper; 1 bay leaf; 2 beef bouillon cubes; 1 (46 ounce.) can tomato or possibly V-8 juice; 4 c. water

Eats Now Editorial Team · 541 kcal · Soups & Stews

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Beefy Lentil Soup Recipe – a delicious recipe with beef, pared, celery, onion, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef
1 c. dry lentils rinsed
1 c. pared, sliced carrots
1 c. sliced celery
1 c. minced onion
1 c. minced cabbage
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 bay leaf
2 beef bouillon cubes
1 (46 ounce.) can tomato or possibly V-8 juice
4 c. water

1
Brown beef in large pot over medium heat.
2
Stir in remaining ingredients.
3
Cook over high heat till mix comes to a boil.
4
Reduce heat to low.
5
Simmer uncovered 1 1/2 hrs or possibly till lentils are tender, stirring occasionally.
6
Soup freezes well.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1 c. dry lentils rinsed, 1 c. pared, sliced carrots, 1 c. sliced celery, and more.

Yes, Beefy Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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