Beef-Vegetable Soup

1. 1

   Combine meat, water, salt and pepper in a large saucepan. Bring to a boil.

2. 2

   Cover and simmer until meat can be easily removed from bones.

3. 3

   Remove bones, skim off fat.

4. 4

   Add remaining ingredients.

5. 5

   Add vegetables.

6. 6

   Cover and cook 35 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.