Beefy Hashy Corn Pocket #SP5

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   ["1.", "In a skillet over medium heat, brown seasoned ground beef and frozen hash browns then drain completely and return mixture to the pan.", "2.", "Add cream cheese and cheddar cheese until melted and thoroughly mixed together then let cool.", "3.", "Flatten corn biscuits to a 3"" disk being careful not to poke holes in the dough.", "Add 1/4 c cooled beef mixture to the center.", "Fold over and seal on the edges with a fork.", "4.", "Bake at 350 in preheated oven for 20 minutes.", "5.", "Let cool and serve over the remaining stuffing or just enjoy with your favorite dipping sauce."]

* Per serving · 4 servings · Values may vary.

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