Apple Bacon Pancake Pie Recipe

Name: Apple Bacon Pancake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, sliced; 1/2 lb bacon, sliced; 2 pears, peeled and sliced; 2 apples, peeled and sliced; 1/2 teaspoon thyme; 3/4 cup flour; 1 cup milk; 2 eggs, beaten; 1/2 teaspoon salt

Servings: persons

1
Heat butter in a large frying pan.
2
Add onion and bacon and cook until softened.
3
Stir in pears, apples and thyme, and cook until heated through.
4
Place flour in a small bowl.
5
Add eggs and remaining milk and beat until smooth.
6
Whisk in salt.
7
Spread fruit over bottom of a 9x13-inch baking pan.
8
Pour batter on top.
9
Bake in 350u00b0F oven for 30 minutes until puffed and lightly browned.
10
Cut in squares and serve with warmed maple syrup.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, sliced, 1/2 lb bacon, sliced, 2 pears, peeled and sliced, and more.

Yes, Apple Bacon Pancake Pie falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bacon Pancake Pie

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