How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bacon Pancake Pie?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, sliced, 1/2 lb bacon, sliced, 2 pears, peeled and sliced, and more.

Is Apple Bacon Pancake Pie suitable as breakfast?

Yes, Apple Bacon Pancake Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Bacon Pancake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bacon Pancake Pie Recipe

Name: Apple Bacon Pancake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, sliced; 1/2 lb bacon, sliced; 2 pears, peeled and sliced; 2 apples, peeled and sliced; 1/2 teaspoon thyme; 3/4 cup flour; 1 cup milk; 2 eggs, beaten; 1/2 teaspoon salt

Start your day right with this Apple Bacon Pancake Pie recipe. Made with butter, onion, bacon and apples. Easy step-by-step instructions included.

This Apple Bacon Pancake Pie relies on simple, everyday ingredients such as butter, onion, sliced, bacon, sliced and pears, peeled and sliced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Bacon Pancake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Bacon Pancake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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