Beefy Enchilada Skillet

1. 1

   Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.

2. 2

   Pour off any fat.

3. 3

   Stir the picante sauce, tortillas, and half of the cheese in the skillet and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook for 5 minutes or until it's hot and bubbling.

6. 6

   Top with the remaining cheese.

7. 7

   Serve with sour cream and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.