How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pizza Topping?

You need 6 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1/2 c. chopped onion, 1 (15 oz.) can tomato sauce, 3/4 tsp. dried oregano, crushed, and more.

Is Italian Pizza Topping suitable as meat & poultry?

Yes, Italian Pizza Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pizza Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizza Topping Recipe

Name: Italian Pizza Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1/2 c. chopped onion; 1 (15 oz.) can tomato sauce; 3/4 tsp. dried oregano, crushed; 1/2 tsp. salt; 2 c. shredded Provolone or Mozzarella cheese (8 oz.)

Italian Pizza Topping – a delicious recipe with Italian sausage, onion, tomato sauce, oregano, salt, Provolone. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk Italian sausage
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
3/4 tsp. dried oregano, crushed
1/2 tsp. salt
2 c. shredded Provolone or Mozzarella cheese (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pizza Topping

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