Beefy Cornbread Recipe

Name: Beefy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow cornmeal; 12 lb ground beef; 1 cup yellow cornmeal; ½ teaspoon salt; ½ teaspoon baking soda; 2 eggs, well beaten; 1 cup milk; 1 (17 ounce) can cream-style corn; ¼ cup vegetable oil; 2 cups shredded cheese; 1 large onion, finely chopped; 2 -4 jalapeno peppers, seeded and chopped

Servings: persons

1 tablespoon yellow cornmeal
12 lb ground beef
1 cup yellow cornmeal
½ teaspoon salt
½ teaspoon baking soda
2 eggs, well beaten
1 cup milk
1 (17 ounce) can cream-style corn
¼ cup vegetable oil
2 cups shredded cheese
1 large onion, finely chopped
2 -4 jalapeno peppers, seeded and chopped

1
Sprinkle 1 tablespoon cornmeal in a well greases 10 inch cast iron skillet.
2
Cook over medium heat until cornmeal is lightly browned; set skillet aside.
3
Cook ground beef until browned, stirring to crumble meat; drain well and set meat aside.
4
Combine 1 cup cornmeal, salt, and soda; add eggs; milk, corn, and oil.
5
Stir just until dry ingredients are moistened.
6
Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers and ground beef.
7
Tp with remaining batter.
8
Bake at 350F for 50 to 55 minutes.

4092

kcal

Calories

322

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon yellow cornmeal, 12 lb ground beef, 1 cup yellow cornmeal, ½ teaspoon salt, and more.

Yes, Beefy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Cornbread

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