Beefy Corn and Poblanos

1. 1

   Cook pasta according to pkg directions.

2. 2

   Drain; cover to keep warm.

3. 3

   Brown ground beef in skillet over medium high heat until thoroughly cooked, stirring frequently, drain.

4. 4

   Add corn, chiles, salt, and cumin; cover and cook over medium heat for 4 to 6 minutes or until veggies are crisp tender,stirring occasionally.

5. 5

   Add cooked pasta, cheese,sour cream and milk; mix gently.

6. 6

   Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.