Beefy Burritos Recipe

Name: Beefy Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Fresh Crimini Mushrooms - 250 mg; 1/2 lb lean ground beef - 250g; 1 tbsp canola oil - 15 mL; 2 tbsp Tex-Mex Seasoning Blend - 30 mL; 1 pkt Mushroom seasoning blend -5 g; 1 cup reduced sodium refried beans - 250 mL; 4 large flour tortillas - 4; 1 cup cooked Spanish rice - 250 mL; 2 cups shredded lettuce - 500 mL; 1/2 cup salsa - 125 mL; 1/2 cup guacamole (optional) 125 mL; 1/2 cup fat free sour cream (optional) 125 mL; 3/4 cup shredded part skim Cheddar cheese - 180 mL

Servings: persons

8 oz Fresh Crimini Mushrooms - 250 mg
1/2 lb lean ground beef - 250g
1 tbsp canola oil - 15 mL
2 tbsp Tex-Mex Seasoning Blend - 30 mL
1 pkt Mushroom seasoning blend -5 g
1 cup reduced sodium refried beans - 250 mL
4 large flour tortillas - 4
1 cup cooked Spanish rice - 250 mL
2 cups shredded lettuce - 500 mL
1/2 cup salsa - 125 mL
1/2 cup guacamole (optional) 125 mL
1/2 cup fat free sour cream (optional) 125 mL
3/4 cup shredded part skim Cheddar cheese - 180 mL

1
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.
2
Heat the oil in a large, nonstick skillet over medium-high heat. Add the mushrooms, Tex-Mex seasoning and mushroom seasoning. Cook for 10 minutes until mushroom mixture is browned.
3
Spread the refried beans over each tortilla. Spoon in rice, and top with the mushroom mixture, lettuce, salsa and optional guacamole and sour cream. Sprinkle with cheese, and roll up burritos.
4
Coat a hot nonstick skillet with cooking spray. Place the burritos, seam side down, and toast on both sides for 3 to 4 minutes until heated through.
5
Tip: Many brands carry Spanish-style rice that can be prepared in the microwave for a quick dinner.

948

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz Fresh Crimini Mushrooms - 250 mg, 1/2 lb lean ground beef - 250g, 1 tbsp canola oil - 15 mL, 2 tbsp Tex-Mex Seasoning Blend - 30 mL, and more.

Yes, Beefy Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions