Beefy Biscuit Casserole Recipe

Name: Beefy Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1 teaspoon minced garlic; 1 (14 1/2 ounce) can cut green beans, drained; 2 (8 ounce) cans tomato sauce; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (7 ounce) can refrigerated buttermilk biscuits; 4 ounces cheddar cheese, cut into cubes; 2 tablespoons butter, melted; 1 tablespoon sesame seeds

Servings: persons

1 lb lean ground beef
1/4 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

1
Preheat oven to 375F.
2
Brown ground beef, onion and garlic in an ovenproof skillet.
3
Drain fat.
4
Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
5
Simmer meat mixture for 5-10 minutes, stirring occasionally.
6
Stir cheese into meat sauce.
7
Separate biscuits, and cut a hole in the center of each.
8
Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
9
Sprinkle meat sauce with sesame seeds before baking.
10
Bake for 25 minutes or until biscuits are golden.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup chopped onion, 1 teaspoon minced garlic, 1 (14 1/2 ounce) can cut green beans, drained, and more.

Yes, Beefy Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beefy Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions