Beefy Beer Stew Recipe

Name: Beefy Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef stew meat, cubed; 3 -4 slices bacon, each cut in several pieces; ½ cup onion, chopped; 4 carrots, peeled and chopped; 5 -6 potatoes, peeled and cut in large cubes; 1 (6 ounce) can tomato paste; 12 ounces beer, any can be used (I use miller lite, dark beer may be too rich); 1 cup water; 2 tablespoons Worcestershire sauce; ½ teaspoon nutmeg; ½ teaspoon marjoram; salt and pepper

Servings: persons

1 lb beef stew meat, cubed
3 -4 slices bacon, each cut in several pieces
½ cup onion, chopped
4 carrots, peeled and chopped
5 -6 potatoes, peeled and cut in large cubes
1 (6 ounce) can tomato paste
12 ounces beer, any can be used (I use miller lite, dark beer may be too rich)
1 cup water
2 tablespoons Worcestershire sauce
½ teaspoon nutmeg
½ teaspoon marjoram
salt and pepper

1
In a heavy nonstick sauce pot, brown bacon and onion over medium heat.
2
Add stew meat and cook until browned.
3
Add tomato paste, beer and water.
4
Stir until well mixed.
5
Add seasonings and cover pot, simmering until meat is slightly tender (about 20 minutes).
6
Add potatoes and carrots.
7
Cover and simmer until meat and vegetables are tender (about 30 minutes).
8
You may need to add some more water, depending on the thickness of the broth you prefer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef stew meat, cubed, 3 -4 slices bacon, each cut in several pieces, ½ cup onion, chopped, 4 carrots, peeled and chopped, and more.

Yes, Beefy Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Beer Stew

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