Beefsteak Tartar Recipe Recipe

Name: Beefsteak Tartar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times; 2 egg yolks; 2 tbsp. salt; 2 tbsp. freshly grnd black pepper; 2 tbsp. capers, thoroughly liquid removed; 2 tbsp. finely minced onions; 2 tbsp. finely minced fresh parsley; 8 flat anchovy fillets, thoroughly liquid removed; Dark bread; Butter

Servings: persons

1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times
2 egg yolks
2 tbsp. salt
2 tbsp. freshly grnd black pepper
2 tbsp. capers, thoroughly liquid removed
2 tbsp. finely minced onions
2 tbsp. finely minced fresh parsley
8 flat anchovy fillets, thoroughly liquid removed
Dark bread
Butter

1
Traditionally the beef for beefsteak Tartar is grnd very fine and served as soon as possible thereafter.
2
Shape the beef into two mounds and place them in the center of separate serving plates.
3
Make a well in the middle of the mounds and carefully drop an egg yolk in each.
4
Serve the salt, black pepper, capers, minced onions, parsley and anchovy fillets in small separate saucers.
5
The beef and other ingredients are then combined at the table to individual taste.
6
Serve beefsteak Tartar with dark bread and butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times, 2 egg yolks, 2 tbsp. salt, 2 tbsp. freshly grnd black pepper, and more.

Yes, Beefsteak Tartar Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak Tartar Recipe

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