Beefsteak and Mushroom Pie Recipe

Name: Beefsteak and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless cross-rib roast or 2 lbs blade roast, trimmed; 2 tablespoons vegetable oil; 6 slices bacon, chopped; 2 tablespoons butter; 2 onions, sliced; 12 ounces mushrooms, quartered if large; 2 tablespoons tomato paste; 2 tablespoons flour; 1 (440 ml) canguiness beer (or whatever you have); 1 tablespoon grainy mustard; salt and pepper; 6 12 ounces packages puff pastry, thawed; 1 egg, beaten

Servings: persons

2 lbs boneless cross-rib roast or 2 lbs blade roast, trimmed
2 tablespoons vegetable oil
6 slices bacon, chopped
2 tablespoons butter
2 onions, sliced
12 ounces mushrooms, quartered if large
2 tablespoons tomato paste
2 tablespoons flour
1 (440 ml) canguiness beer (or whatever you have)
1 tablespoon grainy mustard
salt and pepper
6 12 ounces packages puff pastry, thawed
1 egg, beaten

1
Cut beef into 1 inch cubes and brown in batches in the vegetable oil over medium high heat.
2
Transfer to bowl with a slotted spoon.
3
Add bacon to pan and cook until crisp.
4
Add to beef.
5
Drain the fat from the pan and melt the butter over medium heat.
6
Add onions and mushrooms; cook for about 15 minutes, until the liquid has evaporated.
7
Stir in tomato paste and cook, stirring, for 2 minutes.
8
Sprinkle with flour and cook, stirring, for 1 minute.
9
Whisk in beer, mustard, salt and pepper until smooth.
10
Return beef mixture with any juices to pan.
11
Cover and bake in 350 oven for 1 hour or until beef is tender.
12
Let cool for 30 minutes and proceed or refrigerate up to one day and reheat.
13
Put mixture into an 8 cup (2 L) oval casserole.
14
On floured surface, roll out pastry to fit top of dish plus 1 inch extra.
15
Trim edges.
16
Brush edge of dish with water and centre pastry over filling, gently pressing edges to adhere to the casserole dish.
17
Brush with egg and make 4 slashes for steam vents.
18
Bake in 400 oven for 30 minutes until puffed and golden, about 30 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless cross-rib roast or 2 lbs blade roast, trimmed, 2 tablespoons vegetable oil, 6 slices bacon, chopped, 2 tablespoons butter, and more.

Yes, Beefsteak and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefsteak and Mushroom Pie

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