How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefed-Up Biscuit Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion or 2 Tbsp. instant minced onions, 1/4 c. diced green chilies or green pepper, 1 c. tomato sauce, and more.

Is Beefed-Up Biscuit Casserole suitable as baking & desserts?

Yes, Beefed-Up Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beefed-Up Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefed-Up Biscuit Casserole Recipe

Name: Beefed-Up Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion or 2 Tbsp. instant minced onions; 1/4 c. diced green chilies or green pepper; 1 c. tomato sauce; 2 tsp. chili powder; 1/2 tsp. garlic powder; 1 can refrigerated buttermilk or country style biscuits; 1 egg, slightly beaten; 1 1/2 c. Monterey Jack, shredded; 1/2 c. dairy sour cream

Beefed-Up Biscuit Casserole

Eats Now Editorial Team · 1127 kcal · Baking & Desserts

Beefed-Up Biscuit Casserole – a delicious recipe with ground beef, onion, green chilies, tomato sauce, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beefed-Up Biscuit Casserole

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