Beefaroni

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

3. 3

   While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

4. 4

   Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.