Beefaroni Recipe – Eats Now

Name: Beefaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 ½ cups uncooked macaroni noodles; 1 tablespoon minced garlic; 1 lb lean ground beef; 1 medium onion; 1 (14 ounce) canprimo Mexican-style tomatoes; ½ teaspoon thyme; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon olive oil; 2 tablespoons flour; 1 ½ cups milk; 0.5 (125 g) packagemclaren's imperial cheese; 1 cup cheddar cheese

Servings: persons

1 ½ cups uncooked macaroni noodles
1 tablespoon minced garlic
1 lb lean ground beef
1 medium onion
1 (14 ounce) canprimo Mexican-style tomatoes
½ teaspoon thyme
½ teaspoon oregano
½ teaspoon salt
½ teaspoon pepper
1 teaspoon olive oil
2 tablespoons flour
1 ½ cups milk
0.5 (125 g) packagemclaren's imperial cheese
1 cup cheddar cheese

1
Cook and drain macaroni.
2
Preheat oven to 375F.
3
In a large saucepot, brown hamburger and garlic.
4
Drain.
5
Add onions, tomatoes, and spices.
6
Simmer 5 - 10 minutes.
7
Toss in macaroni.
8
Meanwhile, whisk oil, milk, and flour together in separate saucepan.
9
Heat.
10
Add Imperial cheese and whisk until melted.
11
Stir the two mixtures together and transfer into a 2 quart casserole.
12
Top with grated cheddar.
13
Bake 20-30 minutes or until bubbly.
14
Serve with a tossed green salad, and crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups uncooked macaroni noodles, 1 tablespoon minced garlic, 1 lb lean ground beef, 1 medium onion, and more.

Yes, Beefaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefaroni

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