Beefaroni

Name: Beefaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large chopped onion; 1/2 c. diced green pepper; 2 Tbsp. cooking oil; 1 (5 oz.) pkg. macaroni, cooked and drained; 1 (16 oz.) can tomatoes, mashed; 1 Tbsp. Worcestershire sauce; 1 Tbsp. ketchup; 1 can mushroom soup; grated Cheddar cheese

Eats Now Editorial Team · 407 kcal · Pasta & Noodles

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Beefaroni – a delicious recipe with ground beef, onion, green pepper, cooking oil, macaroni, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 large chopped onion
1/2 c. diced green pepper
2 Tbsp. cooking oil
1 (5 oz.) pkg. macaroni, cooked and drained
1 (16 oz.) can tomatoes, mashed
1 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1 can mushroom soup
grated Cheddar cheese

1
Cook beef, onions and green pepper in oil.
2
When beef is brown and onions cooked add remaining ingredients except for cheese. Pour into casserole.
3
Top with grated cheese.
4
Bake at 350u00b0 for 30 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large chopped onion, 1/2 c. diced green pepper, 2 Tbsp. cooking oil, and more.

Yes, Beefaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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