Beef Yakni Recipe

Name: Beef Yakni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups rice; 1 bay leaf; 1 star anise; 1/16 teaspoon cardamom; 1 clove; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon Madras curry powder; 1/8 teaspoon fennel seed; 1 teaspoon ginger, crushed; 3 garlic cloves, crushed; 2 tablespoons butter; 2 onions, diced; 1 lb steak, tenderized so it doesnt have to cook as long; 1 teaspoon turmeric; 1 potato, diced; 1 green chili pepper, minced; 4 cups beef broth; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 cups rice
1 bay leaf
1 star anise
1/16 teaspoon cardamom
1 clove
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Madras curry powder
1/8 teaspoon fennel seed
1 teaspoon ginger, crushed
3 garlic cloves, crushed
2 tablespoons butter
2 onions, diced
1 lb steak, tenderized so it doesnt have to cook as long
1 teaspoon turmeric
1 potato, diced
1 green chili pepper, minced
4 cups beef broth
1 teaspoon salt
1 teaspoon pepper

1
soak rice in water 1/2 hour , drain
2
in pan melt butter add clove star anise fennel
3
brown a minute
4
add garlic and ginger
5
brown add onions add beef and brown may need to add a little more butter
6
add spices
7
and brown
8
add potato
9
brown a little
10
add broth
11
add rice drained
12
and green chili
13
add salt and pepper
14
cover and simmer 20 minutes until rice is cooked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups rice, 1 bay leaf, 1 star anise, 1/16 teaspoon cardamom, and more.

Yes, Beef Yakni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Yakni

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