Beef Yakni Recipe

Name: Beef Yakni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 1 bay leaf; 1 star anise; 1/16 teaspoon cardamom; 1 clove; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon Madras curry powder; 1/8 teaspoon fennel seed; 1 teaspoon ginger, crushed; 3 garlic cloves, crushed; 2 tablespoons butter; 2 onions, diced; 1 lb steak, tenderized so it doesnt have to cook as long; 1 teaspoon turmeric; 1 potato, diced; 1 green chili pepper, minced; 4 cups beef broth; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 cups rice
1 bay leaf
1 star anise
1/16 teaspoon cardamom
1 clove
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Madras curry powder
1/8 teaspoon fennel seed
1 teaspoon ginger, crushed
3 garlic cloves, crushed
2 tablespoons butter
2 onions, diced
1 lb steak, tenderized so it doesnt have to cook as long
1 teaspoon turmeric
1 potato, diced
1 green chili pepper, minced
4 cups beef broth
1 teaspoon salt
1 teaspoon pepper

1
soak rice in water 1/2 hour , drain
2
in pan melt butter add clove star anise fennel
3
brown a minute
4
add garlic and ginger
5
brown add onions add beef and brown may need to add a little more butter
6
add spices
7
and brown
8
add potato
9
brown a little
10
add broth
11
add rice drained
12
and green chili
13
add salt and pepper
14
cover and simmer 20 minutes until rice is cooked.

874

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups rice, 1 bay leaf, 1 star anise, 1/16 teaspoon cardamom, and more.

Yes, Beef Yakni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Yakni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions