How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Yakisoba Recipe?

You need 11 ingredients. The key ingredients include: 1/2 lb soba or possibly 1/2 pound udon, or possibly any other thick noodles, 2 Tbsp. sesame oil, 1/2 lb beef, tenderloin, sliced, thinly, 1 x onion, minced, and more.

Is Beef Yakisoba Recipe suitable as pasta & noodles?

Yes, Beef Yakisoba Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Yakisoba Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Yakisoba Recipe Recipe

Name: Beef Yakisoba Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb soba or possibly 1/2 pound udon, or possibly any other thick noodles; 2 Tbsp. sesame oil; 1/2 lb beef, tenderloin, sliced, thinly; 1 x onion, minced; 2 x baby bok choy or possibly 1 handful cabbage, leaves, minced; 2 stalk celery, minced; 1 x red pepper, minced; 1 x yellow pepper, minced; 1/2 tsp Chinese five-spice; 1/4 c. oyster sauce; 1 handf cilantro, minced

Beef Yakisoba Recipe

Eats Now Editorial Team · 458 kcal · Pasta & Noodles

Beef Yakisoba Recipe – a delicious recipe with udon, sesame oil, beef, onion, baby bok choy, stalk celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Yakisoba Recipe

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