How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Cheese Oven Omelet?

You need 6 ingredients. The key ingredients include: 8 eggs, 1 c. milk, 1/2 tsp. seasoned salt, 1 pkg. (3 oz.) ham, beef or bacon, torn into small pieces, and more.

Is Ham-Cheese Oven Omelet suitable as breakfast?

Yes, Ham-Cheese Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham-Cheese Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Cheese Oven Omelet Recipe

Name: Ham-Cheese Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 c. milk; 1/2 tsp. seasoned salt; 1 pkg. (3 oz.) ham, beef or bacon, torn into small pieces; 1 c. shredded Cheddar, Swiss or Mozzarella cheese (4 oz.); 3 Tbsp. finely chopped onion

Ham-Cheese Oven Omelet – a delicious recipe with eggs, milk, salt, ham, Mozzarella cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 pkg. (3 oz.) ham, beef or bacon, torn into small pieces
1 c. shredded Cheddar, Swiss or Mozzarella cheese (4 oz.)
3 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Breakfast

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Ham-Cheese Oven Omelet

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