How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Vegetables and Sour Cream?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 2 tablespoons butter, 2 potatoes, peeled and cut into 1/2 inch cubes, and more.

Is Beef With Vegetables and Sour Cream suitable as meat & poultry?

Yes, Beef With Vegetables and Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Vegetables and Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Vegetables and Sour Cream Recipe

Name: Beef With Vegetables and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 2 tablespoons butter; 2 potatoes, peeled and cut into 1/2 inch cubes; 1 turnip, cut into 1/4 inch cubes; 3 carrots, cut into 1/4 inch cubes; 2 celery ribs, cut into 1/2 inch slices; ¼ teaspoon caraway seed; ¼ teaspoon paprika; 1 teaspoon salt; ¼ teaspoon ground pepper; 1 cup sour cream; 1 tablespoon flour; 2 tablespoons chopped parsley

Beef With Vegetables and Sour Cream

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Beef With Vegetables and Sour Cream – a delicious recipe with lean ground beef, onion, butter, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Vegetables and Sour Cream

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