How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Tomato and Green Peppers?

You need 12 ingredients. The key ingredients include: 1 pound beef, round steak, 2 tablespoons soy sauce, tamari, 1 tablespoon wine, 1 x salt, and more.

Is Beef with Tomato and Green Peppers suitable as meat & poultry?

Yes, Beef with Tomato and Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef with Tomato and Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Tomato and Green Peppers Recipe

Name: Beef with Tomato and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, round steak; 2 tablespoons soy sauce, tamari; 1 tablespoon wine; 1 x salt; 1 each onions sliced thinly; 1 each garlic cloves minced; 3 tablespoons vegetable oil; 4 each tomatoes cut in wedges; 1 each green bell peppers coarsely sliced; 2 tablespoons sugar; 1 1/2 tablespoons cornstarch dissolved in; 1/2 cup water

Try this homemade Beef with Tomato and Green Peppers recipe the whole family will love. Made with beef, soy sauce, wine and salt. Easy step-by-step inst…

This Beef with Tomato and Green Peppers relies on simple, everyday ingredients such as beef, round steak, soy sauce, tamari, wine and x salt. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef with Tomato and Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions