Beef With Soy Sauce And Ginger Recipe

Name: Beef With Soy Sauce And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sirloin steak; sea salt; fresh ground black pepper; 2 pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do); 8 tablespoons soy sauce; 1 inch piece fresh ginger, peeled and chopped finely; 1 chili pepper, deseeded and finely chopped; 1/2 garlic clove, finely grated; 1 lime, juice of; olive oil

Servings: persons

1 sirloin steak
sea salt
fresh ground black pepper
2 pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do)
8 tablespoons soy sauce
1 inch piece fresh ginger, peeled and chopped finely
1 chili pepper, deseeded and finely chopped
1/2 garlic clove, finely grated
1 lime, juice of
olive oil

1
On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
2
Place in a plate and allow to rest for 2 minutes.
3
Now cook your greens in salted boiling water until tender.
4
While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
5
When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sirloin steak, sea salt, fresh ground black pepper, 2 pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do), and more.

Yes, Beef With Soy Sauce And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Soy Sauce And Ginger

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