How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Sour Cream?

You need 12 ingredients. The key ingredients include: 1 lb. lean beef round steak*, 2 Tbsp. vegetable oil, 1 c. beef broth, 4 oz. can sliced mushrooms with liquid, and more.

Is Beef With Sour Cream suitable as soups & stews?

Yes, Beef With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Sour Cream Recipe

Name: Beef With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef round steak*; 2 Tbsp. vegetable oil; 1 c. beef broth; 4 oz. can sliced mushrooms with liquid; 10 oz. pkg. frozen green peas; 3 to 4 c. hot cooked rice; 1/4 c. flour; 3/4 c. chopped onion; 1/2 tsp. garlic powder; salt and pepper; 1/2 tsp. thyme; 1/2 c. sour cream

Beef With Sour Cream

Eats Now Editorial Team · 843 kcal · Soups & Stews

Beef With Sour Cream – a delicious recipe with lean beef, vegetable oil, beef broth, mushrooms, frozen green peas, hot cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef With Sour Cream

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