How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Sour Cream?

You need 12 ingredients. The key ingredients include: 1 lb. lean beef round steak*, 2 Tbsp. vegetable oil, 1 c. beef broth, 4 oz. can sliced mushrooms with liquid, and more.

Is Beef With Sour Cream suitable as soups & stews?

Yes, Beef With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Sour Cream Recipe

Name: Beef With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef round steak*; 2 Tbsp. vegetable oil; 1 c. beef broth; 4 oz. can sliced mushrooms with liquid; 10 oz. pkg. frozen green peas; 3 to 4 c. hot cooked rice; 1/4 c. flour; 3/4 c. chopped onion; 1/2 tsp. garlic powder; salt and pepper; 1/2 tsp. thyme; 1/2 c. sour cream

Try this homemade Beef With Sour Cream recipe the whole family will love. Made with lean beef, vegetable oil, beef broth and mushrooms. Easy step-by-ste…

This Beef With Sour Cream relies on simple, everyday ingredients such as lean beef round steak*, vegetable oil, beef broth and pkg. frozen green peas. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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