Beef With Sour Cream Recipe

Name: Beef With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean round steak; 1/4 c. flour, seasoned with salt, pepper and garlic powder; 2 Tbsp. vegetable oil; 3/4 c. chopped onions; 1 c. beef broth; 1/2 tsp. thyme; 1 (4 oz.) can sliced mushrooms with liquid; 1 (10 oz.) pkg. frozen garden peas; 1/2 c. sour cream; 3 to 4 c. hot cooked rice

Servings: persons

1 lb. lean round steak
1/4 c. flour, seasoned with salt, pepper and garlic powder
2 Tbsp. vegetable oil
3/4 c. chopped onions
1 c. beef broth
1/2 tsp. thyme
1 (4 oz.) can sliced mushrooms with liquid
1 (10 oz.) pkg. frozen garden peas
1/2 c. sour cream
3 to 4 c. hot cooked rice

1
Remove bone and fat from steak; cut into thin, narrow strips. Dredge in flour.
2
Brown meat quickly in hot skillet on all sides. Add onions, broth, thyme and liquid from mushrooms.
3
Cover; simmer for about 45 minutes, or until meat is tender.
4
Add mushrooms and peas.
5
Cover and cook for 5 to 7 minutes.
6
Stir in sour cream; heat but do not boil.
7
Serve over rice.
8
Garnish with pimiento, if desired.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean round steak, 1/4 c. flour, seasoned with salt, pepper and garlic powder, 2 Tbsp. vegetable oil, 3/4 c. chopped onions, and more.

Yes, Beef With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Sour Cream

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