Beef With Snow Peas And Baby Corn Recipe

Name: Beef With Snow Peas And Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 garlic clove, minced; 1 tsp. vegetable oil; 6 oz. snow peas, halved lengthwise; 1 red bell pepper, cut into strips; 1 (15 oz.) can baby corn, drained and rinsed; 1 Tbsp. soy sauce; 1 tsp. sesame oil; salt and pepper; 2 c. cooked rice

Servings: persons

3/4 lb. ground beef
1 garlic clove, minced
1 tsp. vegetable oil
6 oz. snow peas, halved lengthwise
1 red bell pepper, cut into strips
1 (15 oz.) can baby corn, drained and rinsed
1 Tbsp. soy sauce
1 tsp. sesame oil
salt and pepper
2 c. cooked rice

1
Brown beef in wok or large skillet.
2
Drain.
3
Add garlic; cook until tender.
4
Set aside.
5
Wipe wok with paper towel.
6
Heat vegetable oil in wok over medium-high.
7
Add snow peas and red bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
8
Stir in ground beef mixture, baby corn, soy sauce and sesame oil.
9
Season with salt and pepper to taste.
10
Serve over rice.

773

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 garlic clove, minced, 1 tsp. vegetable oil, 6 oz. snow peas, halved lengthwise, and more.

Yes, Beef With Snow Peas And Baby Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Snow Peas And Baby Corn

How did you like this recipe?

Frequently Asked Questions