Beef with Romesco Sauce

1. 1

   Pour dressing over steak in resealable plastic bag.

2. 2

   Seal bag; turn to coat.

3. 3

   Refrigerate 30 min.

4. 4

   or overnight to marinate.

5. 5

   Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover.

6. 6

   Blend on medium speed 1 to 2 min.

7. 7

   or until smooth.

8. 8

   Stir in parsley.

9. 9

   Refrigerate sauce until ready to use.

10. 10

    Remove steak from bag; discard marinade.

11. 11

    Heat nonstick skillet to medium-high heat.

12. 12

    Add steak; cook 15 min., turning once.

13. 13

    Let stand 5 min.

14. 14

    before slicing.

15. 15

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.