Beef With Port Wine Sauce Recipe

Name: Beef With Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, strips; 2 tablespoons extra virgin olive oil; onion; green pepper; red pepper; mushroom; 1 tablespoon crushed garlic; 1 teaspoon celery seed; 1/2 teaspoon fresh coarse ground black pepper; 3 teaspoons soy sauce; 1/4 cup sake (or white wine); 1/4 cup garlic sauce (the garlic spare rib sauce by VH); 1/4 cup port wine (or red); other thickener (Veloutine works the best); water

Servings: persons

1 lb beef, strips
2 tablespoons extra virgin olive oil
onion
green pepper
red pepper
mushroom
1 tablespoon crushed garlic
1 teaspoon celery seed
1/2 teaspoon fresh coarse ground black pepper
3 teaspoons soy sauce
1/4 cup sake (or white wine)
1/4 cup garlic sauce (the garlic spare rib sauce by VH)
1/4 cup port wine (or red)
other thickener (Veloutine works the best)
water

1
In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.
2
Add saki and soy sauce, pepper, celery seed.
3
Cover and cook over medium heat until beef is fully cooked.
4
Add garlic sauce,peppers, muchrooms Cook another 5 on med-high.
5
Add port wine and allow to boil approx 10 minnutes.
6
Remove beef, and veggies and return to boil.
7
Add enough Veloutine to thicken (you may want to add a bit of water to get enought sauce)
8
Let boil a few minutes until thickened.
9
serve over brown rice or even potatoes.
10
Enjoy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef, strips, 2 tablespoons extra virgin olive oil, onion, green pepper, and more.

Yes, Beef With Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Port Wine Sauce

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