How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers And Tomatoes Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. water, 2 tbsp. sherry, 1/2 teaspoon garlic pwdr, and more.

Is Beef With Peppers And Tomatoes Recipe suitable as meat & poultry?

Yes, Beef With Peppers And Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers And Tomatoes Recipe Recipe

Name: Beef With Peppers And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. water; 2 tbsp. sherry; 1/2 teaspoon garlic pwdr; 2 pound beef flank steak, cut across grain into thin strips; 2 med. green peppers, thinly sliced; 2 tbsp. cornstarch; 1/2 c. cool water; 1 tomato, cut into 16 wedges

Beef With Peppers And Tomatoes Recipe – a delicious recipe with soy sauce, water, sherry, garlic, green peppers, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. water
2 tbsp. sherry
1/2 teaspoon garlic pwdr
2 pound beef flank steak, cut across grain into thin strips
2 med. green peppers, thinly sliced
2 tbsp. cornstarch
1/2 c. cool water
1 tomato, cut into 16 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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Beef With Peppers And Tomatoes Recipe

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