How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers And Paprika Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. lean boneless beef steak, 1 1/4 tsp. salt, 1/2 tsp. black pepper, 2 tsp. paprika, and more.

Is Beef With Peppers And Paprika Cream Sauce suitable as meat & poultry?

Yes, Beef With Peppers And Paprika Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers And Paprika Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers And Paprika Cream Sauce Recipe

Name: Beef With Peppers And Paprika Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean boneless beef steak; 1 1/4 tsp. salt; 1/2 tsp. black pepper; 2 tsp. paprika; 2 Tbsp. butter or margarine; 1 c. chopped onions; 2 c. red or green bell peppers (can be mixed); 1/2 c. dry white wine; 1 c. heavy cream

Beef With Peppers And Paprika Cream Sauce – a delicious recipe with beef steak, salt, black pepper, paprika, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. lean boneless beef steak
1 1/4 tsp. salt
1/2 tsp. black pepper
2 tsp. paprika
2 Tbsp. butter or margarine
1 c. chopped onions
2 c. red or green bell peppers (can be mixed)
1/2 c. dry white wine
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

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Beef With Peppers And Paprika Cream Sauce

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