How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers And Paprika Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. lean boneless beef steak, 1 1/4 tsp. salt, 1/2 tsp. black pepper, 2 tsp. paprika, and more.

Is Beef With Peppers And Paprika Cream Sauce suitable as meat & poultry?

Yes, Beef With Peppers And Paprika Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers And Paprika Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers And Paprika Cream Sauce Recipe

Name: Beef With Peppers And Paprika Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean boneless beef steak; 1 1/4 tsp. salt; 1/2 tsp. black pepper; 2 tsp. paprika; 2 Tbsp. butter or margarine; 1 c. chopped onions; 2 c. red or green bell peppers (can be mixed); 1/2 c. dry white wine; 1 c. heavy cream

Try this homemade Beef With Peppers And Paprika Cream Sauce recipe the whole family will love. Made with beef steak, salt, black pepper and paprika. Eas…

This Beef With Peppers And Paprika Cream Sauce relies on simple, everyday ingredients such as lean boneless beef steak, salt, black pepper and paprika. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. lean boneless beef steak
1 1/4 tsp. salt
1/2 tsp. black pepper
2 tsp. paprika
2 Tbsp. butter or margarine
1 c. chopped onions
2 c. red or green bell peppers (can be mixed)
1/2 c. dry white wine
1 c. heavy cream

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Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

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