Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. catsup; 1/2 c. vinegar; 1/2 c. chopped onion; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. chili powder

Eats Now Editorial Team · 38 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with catsup, vinegar, onion, brown sugar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. catsup
1/2 c. vinegar
1/2 c. chopped onion
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. chili powder

1
Saute onion in oil and add other ingredients.
2
Simmer 5 to 10 minutes.
3
Place chicken in a large baking dish.
4
Bake at 350u00b0 for 30 minutes.
5
Remove and pour barbecue sauce over chicken, brushing each piece well.
6
Bake for approximately 30 more minutes or until well done.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. catsup, 1/2 c. vinegar, 1/2 c. chopped onion, 1 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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