How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers?

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. oil, 1 clove garlic, crushed, 1 lb. beef, cut in small thin slices, 1 tsp. salt, and more.

Is Beef With Peppers suitable as soups & stews?

Yes, Beef With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Recipe

Name: Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. oil; 1 clove garlic, crushed; 1 lb. beef, cut in small thin slices; 1 tsp. salt; pepper to taste; 1 c. soup stock (beef bouillon); 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 2 Tbsp. water; 1 c. green pepper, sliced lengthwise; 1/2 tsp. fresh ginger, chopped fine

Try this homemade Beef With Peppers recipe the whole family will love. Made with oil, clove garlic, beef and salt. Easy step-by-step instructions included.

This Beef With Peppers relies on simple, everyday ingredients such as oil, garlic, crushed, salt and pepper to taste. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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