How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers?

You need 7 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow or green bell peppers, 2 lb. beefsteak, trimmed, 3 Tbsp. olive oil, and more.

Is Beef With Peppers suitable as meat & poultry?

Yes, Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Recipe

Name: Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow or green bell peppers; 2 lb. beefsteak, trimmed; 3 Tbsp. olive oil; 1 garlic clove, peeled and finely minced; 3 Tbsp. finely chopped parsley; salt and black pepper

Try this homemade Beef With Peppers recipe the whole family will love. Made with red bell peppers, green bell peppers, beefsteak and olive oil. Easy ste…

This Beef With Peppers relies on simple, everyday ingredients such as red bell peppers, yellow or green bell peppers, beefsteak, trimmed and olive oil. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 red bell peppers
2 yellow or green bell peppers
2 lb. beefsteak, trimmed
3 Tbsp. olive oil
1 garlic clove, peeled and finely minced
3 Tbsp. finely chopped parsley
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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