How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers?

You need 7 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow or green bell peppers, 2 lb. beefsteak, trimmed, 3 Tbsp. olive oil, and more.

Is Beef With Peppers suitable as meat & poultry?

Yes, Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Recipe

Name: Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 red bell peppers; 2 yellow or green bell peppers; 2 lb. beefsteak, trimmed; 3 Tbsp. olive oil; 1 garlic clove, peeled and finely minced; 3 Tbsp. finely chopped parsley; salt and black pepper

Beef With Peppers – a delicious recipe with red bell peppers, green bell peppers, beefsteak, olive oil, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 red bell peppers
2 yellow or green bell peppers
2 lb. beefsteak, trimmed
3 Tbsp. olive oil
1 garlic clove, peeled and finely minced
3 Tbsp. finely chopped parsley
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef With Peppers

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