How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Pea Pods?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin, 1/3 c. flour, 1 thinly sliced onion, 1 green pepper, sliced, and more.

Is Beef With Pea Pods suitable as meat & poultry?

Yes, Beef With Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Pea Pods Recipe

Name: Beef With Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin; 1/3 c. flour; 1 thinly sliced onion; 1 green pepper, sliced; 1 lb. can tomatoes; 4 oz. can mushrooms; 3 Tbsp. molasses; seasoned salt; 3 Tbsp. soy sauce; 1 pkg. pea pods; 1 Tbsp. sesame seed

Try this homemade Beef With Pea Pods recipe the whole family will love. Made with sirloin, flour, onion and green pepper. Easy step-by-step instructions…

This Beef With Pea Pods relies on simple, everyday ingredients such as sirloin, flour, thinly sliced onion and green pepper, sliced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

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