How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Oyster Sauce And Mushrooms?

You need 12 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 lb beef rump steak, thinly sliced, 1 None red pepper, thinly sliced, 12 oz broccoli, cut into florets, and more.

Is Beef With Oyster Sauce And Mushrooms suitable as seafood?

Yes, Beef With Oyster Sauce And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Oyster Sauce And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Oyster Sauce And Mushrooms Recipe

Name: Beef With Oyster Sauce And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 lb beef rump steak, thinly sliced; 1 None red pepper, thinly sliced; 12 oz broccoli, cut into florets; 2 cloves garlic, minced; 2 tsp cornstarch, whisked into 1/4 cup water; 1 tbsp soy sauce; 1/4 cup oyster sauce; 2 tsp sesame oil; 2 tbsp rice vinegar; 5 oz snow peas, halved lengthwise; 5 oz oyster mushrooms

Try this homemade Beef With Oyster Sauce And Mushrooms recipe the whole family will love. Made with peanut oil, beef rump steak, red pepper and broccoli…

This Beef With Oyster Sauce And Mushrooms relies on simple, everyday ingredients such as peanut oil, broccoli, cut into florets, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef With Oyster Sauce And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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