How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Oyster Sauce And Mushrooms?

You need 12 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 lb beef rump steak, thinly sliced, 1 None red pepper, thinly sliced, 12 oz broccoli, cut into florets, and more.

Is Beef With Oyster Sauce And Mushrooms suitable as seafood?

Yes, Beef With Oyster Sauce And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Oyster Sauce And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Oyster Sauce And Mushrooms Recipe

Name: Beef With Oyster Sauce And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 lb beef rump steak, thinly sliced; 1 None red pepper, thinly sliced; 12 oz broccoli, cut into florets; 2 cloves garlic, minced; 2 tsp cornstarch, whisked into 1/4 cup water; 1 tbsp soy sauce; 1/4 cup oyster sauce; 2 tsp sesame oil; 2 tbsp rice vinegar; 5 oz snow peas, halved lengthwise; 5 oz oyster mushrooms

Beef With Oyster Sauce And Mushrooms

Eats Now Editorial Team · 503 kcal · Seafood

Beef With Oyster Sauce And Mushrooms – a delicious recipe with peanut oil, beef rump steak, red pepper, broccoli, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef With Oyster Sauce And Mushrooms

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