Beef With Oyster Sauce

Name: Beef With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 k. beef tenderloin in strips; 2 Tbsp. white wine; 2 Tbsp. cornstarch; 1 Tbsp. sugar; 1/2 tsp. ajinomoto; 1/4 c. soy sauce; 1/4 c. cooking oil; 1 onion, sliced in rings; 2 tsp. oyster sauce; frozen green peas, thawed and boiled

Eats Now Editorial Team · 225 kcal · Seafood

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Beef With Oyster Sauce – a delicious recipe with beef tenderloin, white wine, cornstarch, sugar, ajinomoto, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 k. beef tenderloin in strips
2 Tbsp. white wine
2 Tbsp. cornstarch
1 Tbsp. sugar
1/2 tsp. ajinomoto
1/4 c. soy sauce
1/4 c. cooking oil
1 onion, sliced in rings
2 tsp. oyster sauce
frozen green peas, thawed and boiled

1
Marinate beef in wine and cornstarch. Set aside.
2
Bring cooking oil to a full boil.
3
Drop beef all at once.
4
Cook for 5 minutes.
5
Stir constantly.
6
When done, drain out excess fat.
7
Put beef back in pan, add sliced onions, soy sauce and sugar mixture. Stir 2 minutes.
8
Remove from the fire. Flavor with oyster sauce. Garnish with green peas.
9
Serve immediately.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 k. beef tenderloin in strips, 2 Tbsp. white wine, 2 Tbsp. cornstarch, 1 Tbsp. sugar, and more.

Yes, Beef With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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