Beef With Mushrooms,Onion,Ginger Recipe

Name: Beef With Mushrooms,Onion,Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 3 c. Onions, cut lengthwise; 2 Tbsp. Oil; 1 lb Lean beef, grnd or possibly cut in fine strips; 1 can (3-ounce) mushrooms, liquid removed; 2 Tbsp. Shredded fresh ginger; 4 Tbsp. Soy sauce; 2 Tbsp. Cornstarch; 1 c. Mushroom juice (juice from can plus water); 1 x Beef boullion cube Warm cooked rice or possibly noodles

Servings: persons

1
Heat 2 Tbs oil & saute/fry onions till slightly brown.
2
Remove from pan.
3
Reheat pan, add in 2 Tbs oil & beef, fry till browned.
4
Return onions to pan; add in mushrooms, ginger & soy sauce.
5
Heat thoroughly.
6
Mix cornstarch & mushroom juice; add in to pan.
7
Add in boullion cube.
8
Stir & continue to cook a few min to thicken.
9
Serve immediately with rice or possibly noodles.
10
4 servings.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Oil, 3 c. Onions, cut lengthwise, 2 Tbsp. Oil, 1 lb Lean beef, grnd or possibly cut in fine strips, and more.

Yes, Beef With Mushrooms,Onion,Ginger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!