How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Mixed Mushrooms?

You need 14 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 1/2 lbs beef sirloin steak, thinly sliced, 1 None onion, thickly sliced, 2 cloves garlic, crushed, and more.

Is Beef With Mixed Mushrooms suitable as seafood?

Yes, Beef With Mixed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Mixed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Mixed Mushrooms Recipe

Name: Beef With Mixed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 1/2 lbs beef sirloin steak, thinly sliced; 1 None onion, thickly sliced; 2 cloves garlic, crushed; 1 piece (3/4 inch) fresh ginger, grated; 2 None fresh long red chili peppers, thinly sliced; 5 oz oyster mushrooms, halved; 4 oz fresh shiitake mushrooms, halved; 4 oz enoki mushrooms; 1 lb Chinese egg noodles; 6 None green onions, thickly sliced; 1/4 cup oyster sauce; 1 tbsp kecap manis (thick sweet soy sauce); 1 tsp sesame oil

Try this homemade Beef With Mixed Mushrooms recipe the whole family will love. Made with peanut oil, beef sirloin steak, onion and garlic. Easy step-by-…

This Beef With Mixed Mushrooms relies on simple, everyday ingredients such as peanut oil, none onion, thickly sliced, garlic, crushed and oyster mushrooms, halved. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Mixed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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