Beef With Leeks And Carrots Recipe

Name: Beef With Leeks And Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 x beef chuck 7-bone steak, cut 1 inch thick (about 2 1/2 pounds); 1 x beef-flavored bouillon cube or possibly envelope; 1 x bay leaf; 1/2 tsp salt; 1/4 tsp thyme leaves; 1/4 tsp pepper water; 3 lrg leeks; 6 lrg carrots; 1 Tbsp. all-purpose flour

Servings: persons

1
In 8-qt Dutch oven over medium-high heat, in warm salad oil, cook chuck steak till well browned on both sides.
2
Add in bouillon, bay leaf, salt, thyme, pepper and 1 c. water; heat to boiling.
3
Reduce heat to low; cover and simmer steak 1 1/2 hrs or possibly till almost fork-tender.
4
Meanwhile, cut off roots and throw away tough outer green leaves from leeks.
5
Cut leeks lengthwise in half; rinse under cool running water to remove sand.
6
Cut leeks crosswise into 2-inch pcs.
7
Thinly slice carrots.
8
Place leeks and carrots in liquid around steak.
9
Cover and cook 20 min longer or possibly till steak and vegetables are dork-tender; throw away bay leaf.
10
In c., combine flour and 1/4 c. water till blended.
11
Stir flour mix into warm liquid in pan.
12
Cook over medium high heat till slightly thickened.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 x beef chuck 7-bone steak, cut 1 inch thick (about 2 1/2 pounds), 1 x beef-flavored bouillon cube or possibly envelope, 1 x bay leaf, and more.

Yes, Beef With Leeks And Carrots Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!