Beef With Leeks And Carrots Recipe Recipe

Name: Beef With Leeks And Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 x beef chuck 7-bone steak, cut 1 inch thick (about 2 1/2 pounds); 1 x beef-flavored bouillon cube or possibly envelope; 1 x bay leaf; 1/2 tsp salt; 1/4 tsp thyme leaves; 1/4 tsp pepper water; 3 lrg leeks; 6 lrg carrots; 1 Tbsp. all-purpose flour

Servings: persons

1 Tbsp. salad oil
1 x beef chuck 7-bone steak, cut 1 inch thick (about 2 1/2 pounds)
1 x beef-flavored bouillon cube or possibly envelope
1 x bay leaf
1/2 tsp salt
1/4 tsp thyme leaves
1/4 tsp pepper water
3 lrg leeks
6 lrg carrots
1 Tbsp. all-purpose flour

1
In 8-qt Dutch oven over medium-high heat, in warm salad oil, cook chuck steak till well browned on both sides.
2
Add in bouillon, bay leaf, salt, thyme, pepper and 1 c. water; heat to boiling.
3
Reduce heat to low; cover and simmer steak 1 1/2 hrs or possibly till almost fork-tender.
4
Meanwhile, cut off roots and throw away tough outer green leaves from leeks.
5
Cut leeks lengthwise in half; rinse under cool running water to remove sand.
6
Cut leeks crosswise into 2-inch pcs.
7
Thinly slice carrots.
8
Place leeks and carrots in liquid around steak.
9
Cover and cook 20 min longer or possibly till steak and vegetables are dork-tender; throw away bay leaf.
10
In c., combine flour and 1/4 c. water till blended.
11
Stir flour mix into warm liquid in pan.
12
Cook over medium high heat till slightly thickened.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 x beef chuck 7-bone steak, cut 1 inch thick (about 2 1/2 pounds), 1 x beef-flavored bouillon cube or possibly envelope, 1 x bay leaf, and more.

Yes, Beef With Leeks And Carrots Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef With Leeks And Carrots Recipe

How did you like this recipe?

Frequently Asked Questions