Savory Stuffed Pork Chops Recipe

Name: Savory Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho); salt and pepper; 2 tablespoons butter; 1/2 cup chopped onion; 1 cup chopped mushroom; 1/4 teaspoon sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup breadcrumbs; 2 tablespoons vegetable broth or 2 tablespoons water

Servings: persons

4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho)
salt and pepper
2 tablespoons butter
1/2 cup chopped onion
1 cup chopped mushroom
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup breadcrumbs
2 tablespoons vegetable broth or 2 tablespoons water

1
Preheat oven to 350 degrees F.
2
Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
3
Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
4
Remove from heat and stir in sage, salt, pepper and bread crumbs.
5
Add enough broth to hold stuffing together, them spoon into pockets.
6
Secure pockets with kitchen twine or toothpicks place on baking dish.
7
Cover with lid or foil and bake for 30 minutes.
8
Remove cover and bake for 20 minutes or until tender.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho), salt and pepper, 2 tablespoons butter, 1/2 cup chopped onion, and more.

Yes, Savory Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Pork Chops

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